{"title":"Mushroom \u0026 Fungus","description":"","products":[{"product_id":"on-kee-premium-variegated-mushroom-300g","title":"On Kee Premium Variegated Mushroom 300G","description":"\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cspan\u003eOrigin:  \u003c\/span\u003eChina\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003eFeatures: \u003c\/span\u003e Grown during February and March when the climate is cooler and have lower rainfall, flower mushroom tends to develop slower, forming a unique pattern on its surface.  The cap of the mushroom is comparatively complete, thick and large in size. Plus, Thick mushroom has its own chewy and hearty texture. \u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003eNutritive Value: \u003c\/span\u003eDried Mushroom is high in nutrient value, containing a lot of protein. It is a high-fibre, low-fat healthy product. \u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003eSuggested Recipe: \u003c\/span\u003eMushroom is commonly stewed with oyster sauce, served along with fish maw, abalone and dried oysters. Apart from it, the mushroom could be used for boiling soup. By adding in mushroom to chicken soup or winter gourd soup, it could further bring up the flavour. It could be used in daily dishes like braised ribs and braised pork belly.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003eCooking Method: \u003c\/span\u003e First, cleanse the mushroom thoroughly and soak them in water for roughly 4-5 hours. Then, Scoop them up and marinate them with oil and potato starch for around 15 minutes. After rinsing, stew them for 20 minutes and it's ready to serve. \u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eCan provide a rich amount of protein for vegetarians. Suitable for the general public to consume. \u003cbr\u003e\u003cbr\u003e安記 極品花菇皇 300G\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e","brand":"HKGBeauty","offers":[{"title":"Default Title","offer_id":51723457495378,"sku":null,"price":198.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/0664\/2514\/files\/800x_0e72a4ad-262e-4a3a-9844-9565815660fd.webp?v=1760126501"},{"product_id":"on-kee-gold-label-thick-mushroom200g","title":"On Kee Gold Label Thick Mushroom 200G","description":"\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cspan\u003eOrigin:  \u003c\/span\u003eChina\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003eFeatures: \u003c\/span\u003e On Kee's signature product. The cap of the mushroom is comparatively complete, thick and large in size.\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003eNutritive Value: \u003c\/span\u003eDried Mushroom is high in nutrient value, containing a lot of protein. It is a high-fibre, low-fat healthy product. \u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003eSuggested Recipe: \u003c\/span\u003eMushroom is commonly stewed with oyster sauce, served along with fish maw, abalone and dried oysters. Apart from it, the mushroom could be used for boiling soup. By adding in mushroom to chicken soup or winter gourd soup, it could further bring up the flavour. It could be used in daily dishes like braised ribs and braised pork belly.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003eCooking Method: \u003c\/span\u003e First, cleanse the mushroom thoroughly and soak them in water for roughly 4-5 hours. Then, Scoop them up and marinate them with oil and potato starch for around 15 minutes. After rinsing, stew them for 20 minutes and it's ready to serve. \u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003eCan provide a rich amount of protein for vegetarians. Suitable for the general public to consume. \u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e安記海味 金牌厚花菇 200克\n\u003cdiv class=\"relevantSubCat\"\u003e\n\u003cdiv class=\"relevant\"\u003e\n\u003cdiv class=\"cat clearfix\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"HKGBeauty","offers":[{"title":"Default Title","offer_id":51723462607186,"sku":null,"price":148.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/0664\/2514\/files\/800x_d84e13be-e093-4575-94cb-0b7df6974963.webp?v=1760126620"},{"product_id":"on-kee-supreme-stalkless-mushroom300g","title":"On Kee Supreme Stalkless Mushroom 300G","description":"\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cspan\u003eOrigin:  \u003c\/span\u003eChina\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003eFeatures: \u003c\/span\u003e Stalkless Bite-size Mushroom is rich in flavour and has a meaty texture. Stalkless and bite-size, convenient to use and consumed by youngsters. \u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003eNutritive Value: \u003c\/span\u003eDried Mushroom is high in nutrient value, containing a lot of protein. It is a high-fibre, low-fat healthy product. \u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003eSuggested Recipe: \u003c\/span\u003eMushroom is commonly stewed with oyster sauce, served along with fish maw, abalone and dried oysters. Apart from it, the mushroom could be used for boiling soup. By adding in mushroom to chicken soup or winter gourd soup, it could further bring up the flavour. It could be used in daily dishes like braised ribs and braised pork belly.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003eCooking Method: \u003c\/span\u003e First, cleanse the mushroom thoroughly and soak them in water for roughly 4-5 hours. Then, Scoop them up and marinate them with oil and potato starch for around 15 minutes. After rinsing, stew them for 20 minutes and it's ready to serve. \u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eCan provide a rich amount of protein for vegetarians. Suitable for the general public to consume. \u003cbr\u003e\u003cbr\u003e安記至尊去蒂一口菇 300G\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"HKGBeauty","offers":[{"title":"Default Title","offer_id":51723464180050,"sku":null,"price":248.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/0664\/2514\/files\/800x_da0a95e5-695f-41b4-8a48-84edde10ae91.webp?v=1760126679"},{"product_id":"premium-cordyceps-militaris-150g","title":"On Kee Premium Cordyceps Militaris 150G","description":"\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cspan\u003eOrigin:  \u003c\/span\u003eChina\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003cbr\u003e安記 頂級粗身蟲草花 150G\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"HKGBeauty","offers":[{"title":"Default Title","offer_id":51723471421778,"sku":null,"price":118.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/0664\/2514\/files\/800x_7f877893-9886-4026-a81e-a313aec5f7d2.webp?v=1760126798"},{"product_id":"on-kee-superior-dried-mushroom-gift-box","title":"On Kee Superior Dried Mushroom Gift Box","description":"\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cspan\u003eOrigin:  \u003c\/span\u003eChina\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003eIngredients：\u003c\/span\u003eMushroom,Antioxidant(Sulphur Dioxide)\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003eFeatures: \u003c\/span\u003e  Grown during February and March when the climate is cooler and have lower rainfall, flower mushroom tends to develop slower, forming a unique pattern on its surface. Elegant Gift Box package, suitable for self-use or sending blessings for relatives and friends during celebrations like Lunar New Year or Mid-Autumn Festival.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003eNutritive Value: \u003c\/span\u003eDried Mushroom is high in nutriental value, containing a lot of protein. It is a high-fiber, low fat healthy product. \u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003eSuggested Recipe:\u003c\/span\u003e  Mushroom is commonly stewed with oyster sauce, served along with fish maw, abalone and dried oysters. Apart from it, the mushroom could be used for boiling soup. By adding in mushroom to chicken soup or winter gourd soup, it could further bring up the flavour. It could be used in daily dishes like braised ribs and braised pork belly.\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003eCooking Method: \u003c\/span\u003eFirst, cleanse the mushroom thoroughly and soak them in water for roughly 4-5 hours. Then, Scoop them up and marinate them with oil and potato starch for around 15 minutes. After rinsing, stew them for 20 minutes and it's ready to serve. \u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003eCan provide rich amount of protetin for vegetarians. Suitable for the general public to consume. \u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003eStorage Method:\u003c\/span\u003e Store in cool and dry place, avoid direct sunlight. \u003cbr\u003e\u003cbr\u003e\n\u003cp class=\"Product-title\"\u003e安記 特級花菇禮盒 \u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"HKGBeauty","offers":[{"title":"Default Title","offer_id":51723474534738,"sku":null,"price":338.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/0664\/2514\/files\/800x_ed94cff3-3c57-49e7-be0b-ae4b1964c058.webp?v=1760126883"},{"product_id":"nam-pei-hong-hericium-edodes-100g","title":"NAM PEI HONG Hericium Edodes 100G","description":"\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cspan\u003e南北行 猴頭菇100克\u003cbr\u003e\u003cbr\u003eOrigin:  \u003c\/span\u003eChina\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e","brand":"HKGBeauty","offers":[{"title":"Default Title","offer_id":51748719460690,"sku":null,"price":110.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/0664\/2514\/files\/image-1024x1024-2x-cce4e455-1104-4653-b94f-32f356c4244f.jpg?v=1760370540"},{"product_id":"nam-pei-hong-agaricus-150g","title":"NAM PEI HONG Agaricus 150G","description":"\u003cdiv\u003e\n\u003cdiv\u003e\n\u003ch3\u003eOrigin:\u003c\/h3\u003e\n\u003cp\u003eChina\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eProduct Detail:\u003c\/p\u003e\n\u003cp\u003eUsage:\u003cbr\u003eSoak the ingredients for about 30 minutes, add 2 slices of ginger, appropriate amount of pork or chicken, use 12 bowls of water, simmer for 2 hours, then add salt to taste. The serving size is for 4-5 people.\u003c\/p\u003e\n\u003cp\u003eStorage:\u003cbr\u003e* Sealed and stored in a cool and dry place or refrigerated.\u003c\/p\u003e\n\u003cp\u003e*The product contains soybeans and crustacean products. If you are allergic to these foods, please avoid eating.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"HKGBeauty","offers":[{"title":"Default Title","offer_id":51748723196242,"sku":null,"price":168.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/0664\/2514\/files\/image-1024x1024-2x-74982c99-b90e-4993-8279-ffb2dd385607.jpg?v=1760370637"},{"product_id":"on-kee-premium-bamboo-fungus-75g","title":"On Kee Premium Bamboo Fungus 75G","description":"\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cspan\u003eOrigin:  \u003c\/span\u003eChina\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eIngredients: Bamboo Fungus, Antioxidant (Sulphur Dioxide)\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e安記 特級竹笙 75G\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cspan\u003e產地 :\u003c\/span\u003e 中國\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e成份：\u003c\/span\u003e竹笙，抗氧化劑 (二氧化硫)\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e特色 :\u003c\/span\u003e 竹笙是是寄生在枯竹根部的一種隱花菌類，是一種營養豐富的名貴食用菌。竹笙色澤淺黃，營養豐富，香味濃郁，口感獨特爽脆，鮮美滋味，又被稱作「菌中皇后」，更被列為草八珍之一。\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e食療價值 : \u003c\/span\u003e竹笙富含多種氨基酸、維生素． 無機鹽等，有助補氣養陰，潤肺止咳，清熱利濕。\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e推介菜式: \u003c\/span\u003e多種食法，可以製作出鮮露荀釀竹笙、竹笙扒豆苗。\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e煮食方法: \u003c\/span\u003e以清水浸洗，並搾出水份，重複至搾出的水份清澈即可備用。\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e適合人士: \u003c\/span\u003e一般人士都適合服用。\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"HKGBeauty","offers":[{"title":"Default Title","offer_id":52099129770322,"sku":null,"price":229.9,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/0664\/2514\/files\/WhatsApp_Image_2025-11-23_at_20.44.27.jpg?v=1763901948"},{"product_id":"on-kee-japan-dried-bite-size-mushroom-300g","title":"On Kee Japan Dried Bite-size Mushroom 300G","description":"\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cspan\u003eOrigin:  \u003c\/span\u003eJapan\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cspan\u003eFeatures: \u003c\/span\u003e Cultivated within the natural log, the Dried Japan Natural Log Mushroom is rich in flavour. Thick mushroom has its own chewy and hearty texture. \u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003eNutritive Value: \u003c\/span\u003eDried Mushroom is high in nutrient value, containing a lot of protein. It is a high-fibre, low-fat healthy product. \u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003eSuggested Recipe: \u003c\/span\u003eMushroom is commonly stewed with oyster sauce, served along with fish maw, abalone and dried oysters. Apart from it, the mushroom could be used for boiling soup. By adding in mushroom to chicken soup or winter gourd soup, it could further bring up the flavour. It could be used in daily dishes like braised ribs and braised pork belly.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003eCooking Method: \u003c\/span\u003e First, cleanse the mushroom thoroughly and soak them in water for roughly 4-5 hours. Then, Scoop them up and marinate them with oil and potato starch for around 15 minutes. After rinsing, stew them for 20 minutes and it's ready to serve. \u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eCan provide a rich amount of protein for vegetarians. Suitable for the general public to consume. \u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e安記 日本中玉菇 300G\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cspan\u003e產地 :\u003c\/span\u003e 日本\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e特色 :\u003c\/span\u003e 以天然樹幹培植而成，菇味濃郁。菇香濃郁，肉質結實厚身，口感爽滑。一口一隻，方便小朋友進食。\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e食療價值 : \u003c\/span\u003e冬菇營養價值十分豐富，含有大量蛋白質，是一種高纖低脂肪的健康食品。\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e推介菜式: \u003c\/span\u003e冬菇除了常見配上花膠，鮑魚以及蠔豉用蠔油燜以外，更可以用作煲湯材料。在雞湯或冬瓜湯中加入冬菇，有提鮮的作用。日常中也有不少菜式可以用到冬菇，如燜排骨和紅燒肉。\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e煮食方法: \u003c\/span\u003e首先要把冬菇洗淨，用清水浸約4-5小時，然後撈起。用少許生油，生粉醃約15分鐘。用水清洗，下鍋燜煮或煲20分鐘。\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e適合人士: \u003c\/span\u003e可以為素食者提供豐富蛋白質。一般群眾均適合食用。 \u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"HKGBeauty","offers":[{"title":"Default Title","offer_id":52099144941906,"sku":null,"price":298.9,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/0664\/2514\/files\/image-2025-11-23T204836.779.jpg?v=1763902221"},{"product_id":"on-kee-japan-dried-mushroom-300g","title":"On Kee Japan Dried Mushroom 300G","description":"\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cspan\u003eOrigin:  \u003c\/span\u003eJapan\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cspan\u003eFeatures: \u003c\/span\u003e Cultivated within the natural log, the Dried Japan Natural Log Mushroom is rich in flavour. Thick mushroom has its own chewy and hearty texture. \u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003eNutritive Value: \u003c\/span\u003eDried Mushroom is high in nutrient value, containing a lot of protein. It is a high-fibre, low-fat healthy product. \u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003eSuggested Recipe: \u003c\/span\u003eMushroom is commonly stewed with oyster sauce, served along with fish maw, abalone and dried oysters. Apart from it, the mushroom could be used for boiling soup. By adding in mushroom to chicken soup or winter gourd soup, it could further bring up the flavour. It could be used in daily dishes like braised ribs and braised pork belly.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003eCooking Method: \u003c\/span\u003e First, cleanse the mushroom thoroughly and soak them in water for roughly 4-5 hours. Then, Scoop them up and marinate them with oil and potato starch for around 15 minutes. After rinsing, stew them for 20 minutes and it's ready to serve. \u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eCan provide a rich amount of protein for vegetarians. Suitable for the general public to consume. \u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e安記 日本冬菇 300G\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cspan\u003e產地 :\u003c\/span\u003e 日本\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e特色 :\u003c\/span\u003e 以天然樹幹培植而成.菇味濃郁，肉質結實厚身，口感爽滑。\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e食療價值 : \u003c\/span\u003e冬菇營養價值十分豐富，含有大量蛋白質，是一種高纖低脂肪的健康食品。\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e推介菜式: \u003c\/span\u003e冬菇除了常見配上花膠，鮑魚以及蠔豉用蠔油燜以外，更可以用作煲湯材料。在雞湯或冬瓜湯中加入冬菇，有提鮮的作用。日常中也有不少菜式可以用到冬菇，如燜排骨和紅燒肉。\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e煮食方法: \u003c\/span\u003e首先要把冬菇洗淨，用清水浸約4-5小時，然後撈起。用少許生油，生粉醃約15分鐘。用水清洗，下鍋燜煮或煲20分鐘。\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e適合人士: \u003c\/span\u003e可以為素食者提供豐富蛋白質。一般群眾均適合食用。 \u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"HKGBeauty","offers":[{"title":"Default Title","offer_id":52099192357202,"sku":null,"price":338.9,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/0664\/2514\/files\/image-2025-11-23T205055.932.jpg?v=1763902368"},{"product_id":"on-kee-japan-dried-mushroom-thick-300g","title":"On Kee Japan Dried Mushroom (Thick) 300G","description":"\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cspan\u003eOrigin:  \u003c\/span\u003eJapan\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cspan\u003eFeatures: \u003c\/span\u003eCultivated within the natural log, the Dried Japan Natural Log Mushroom (thick)  is rich in flavour. The cap of the mushroom is comparatively complete, thick and large in size. Plus, Thick mushroom has its own chewy and hearty texture. \u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003eNutritive Value: \u003c\/span\u003eDried Mushroom is high in nutrient value, containing a lot of protein. It is a high-fibre, low-fat healthy product. \u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003eSuggested Recipe: \u003c\/span\u003eMushroom is commonly stewed with oyster sauce, served along with fish maw, abalone and dried oysters. Apart from it, the mushroom could be used for boiling soup. By adding in mushroom to chicken soup or winter gourd soup, it could further bring up the flavour. It could be used in daily dishes like braised ribs and braised pork belly.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003eCooking Method: \u003c\/span\u003e First, cleanse the mushroom thoroughly and soak them in water for roughly 4-5 hours. Then, Scoop them up and marinate them with oil and potato starch for around 15 minutes. After rinsing, stew them for 20 minutes and it's ready to serve. \u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eCan provide a rich amount of protein for vegetarians. Suitable for the general public to consume. \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e安記 日本厚菇300G\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cspan\u003e產地 :\u003c\/span\u003e 日本\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cspan\u003e特色 :\u003c\/span\u003e 以天然樹幹培植而成，菇味濃郁。厚菇菇蓋完整，大且而肉厚，渾圓飽滿。 肉爽滑，有咬口。\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e食療價值 : \u003c\/span\u003e冬菇營養價值十分豐富，含有大量蛋白質，是一種高纖低脂肪的健康食品。\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e推介菜式: \u003c\/span\u003e多種食法，原隻配菜或鵝掌上碟皆宜。\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e煮食方法: \u003c\/span\u003e首先要把冬菇洗淨，用清水浸約4-5小時，然後撈起。用少許生油，生粉醃約15分鐘。用水清洗，下鍋燜煮或煲20分鐘。\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e適合人士: \u003c\/span\u003e可以為素食者提供豐富蛋白質。一般群眾均適合食用。 \u003c\/div\u003e\n\u003c\/div\u003e","brand":"HKGBeauty","offers":[{"title":"Default Title","offer_id":52099237282130,"sku":null,"price":369.9,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/0664\/2514\/files\/image-2025-11-23T205331.831.jpg?v=1763902510"},{"product_id":"on-kee-japan-dried-bite-size-mushroom-extra-thick-300g","title":"On Kee Japan Dried Bite-size Mushroom (Extra Thick) 300G","description":"\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cspan\u003eOrigin:  \u003c\/span\u003eJapan\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cspan\u003eFeatures: \u003c\/span\u003e Cultivated within the natural log, the Dried Japan Natural Log Mushroom is rich in flavour. Thick mushroom has its own chewy and hearty texture. \u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003eNutritive Value: \u003c\/span\u003eDried Mushroom is high in nutrient value, containing a lot of protein. It is a high-fibre, low-fat healthy product. \u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003eSuggested Recipe: \u003c\/span\u003eMushroom is commonly stewed with oyster sauce, served along with fish maw, abalone and dried oysters. Apart from it, the mushroom could be used for boiling soup. By adding in mushroom to chicken soup or winter gourd soup, it could further bring up the flavour. It could be used in daily dishes like braised ribs and braised pork belly.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003eCooking Method: \u003c\/span\u003e First, cleanse the mushroom thoroughly and soak them in water for roughly 4-5 hours. Then, Scoop them up and marinate them with oil and potato starch for around 15 minutes. After rinsing, stew them for 20 minutes and it's ready to serve. \u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eCan provide a rich amount of protein for vegetarians. Suitable for the general public to consume. \u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e安記 日本特厚寸菇 300G\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cspan\u003e產地 :\u003c\/span\u003e 日本\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e特色 : \u003c\/span\u003e以天然樹幹培植而成，菇味濃郁。厚菇菇蓋完整，大且而肉厚，渾圓飽滿。 \u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e食療價值 : \u003c\/span\u003e冬菇營養價值十分豐富，含有大量蛋白質，是一種高纖低脂肪的健康食品。\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e推介菜式: \u003c\/span\u003e冬菇除了常見配上花膠，鮑魚以及蠔豉用蠔油燜以外，更可以用作煲湯材料。在雞湯或冬瓜湯中加入冬菇，有提鮮的作用。日常中也有不少菜式可以用到冬菇，如燜排骨和紅燒肉。\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e煮食方法: \u003c\/span\u003e首先要把冬菇洗淨，用清水浸約4-5小時，然後撈起。用少許生油，生粉醃約15分鐘。用水清洗，下鍋燜煮或煲20分鐘。\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e適合人士: \u003c\/span\u003e可以為素食者提供豐富蛋白質。一般群眾均適合食用。 \u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"HKGBeauty","offers":[{"title":"Default Title","offer_id":52099339813202,"sku":null,"price":458.9,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/0664\/2514\/files\/image-2025-11-23T205612.226.jpg?v=1763902662"},{"product_id":"on-kee-dried-superior-morels-mushroom-75g","title":"On Kee Dried Superior Morels Mushroom 75G","description":"\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cspan\u003eOrigin : \u003c\/span\u003eChina\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003eFeatures \u003c\/span\u003e: Morels are a highly prized edible fungus, known as the \"King of Mushrooms.\" They are delicious and fragrant, with a complex aroma of nuts, wood, and earth. They are incredibly flavorful and can be used in soups or stir-fries.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003eNutritive Value \u003c\/span\u003e: Morels are rich in protein, multiple amino acids and low in fat.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003eCooking method : \u003c\/span\u003eRinse thoroughly with clean water before cooking, then soak in warm water for about 20-30 minutes before cooking.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003eSuitable for: \u003c\/span\u003eThe general population can eat it, but those who are allergic to fungi should use it with caution.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003eNet Weight \u003c\/span\u003e: 75g\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e安記 特級羊肚菌 75G\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cspan\u003e產地 : 中國\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e特色 : 羊肚菌是非常珍貴的食用真菌，被譽為「菌中之王」。其味道鮮美，香氣濃郁，帶有堅果、木材和泥土的複合香氣，味道極其鮮美，可用作煲湯或小炒。\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e食療價值 : 羊肚菌含豐富蛋白質，多種氨基酸，低脂肪。\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e煮食方法 : 烹饪前需以清水沖洗乾淨，再以溫水泡發約20-30分鐘即可煮用。\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e適合人士 : 一般人群均可食用，惟對菌類過敏者慎用。\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e重量 : 75克\/包\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"HKGBeauty","offers":[{"title":"Default Title","offer_id":52099387851090,"sku":null,"price":144.9,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/0664\/2514\/files\/image-2025-11-23T205820.588.jpg?v=1763902712"},{"product_id":"on-kee-superior-tea-plant-mushroom-150g","title":"On Kee Superior Tea Plant Mushroom 150G","description":"\u003cdiv\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eOrigin: China\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e安記 特級茶樹菇 150G\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cspan\u003e產地 :\u003c\/span\u003e 中國\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e特色 :\u003c\/span\u003e 茶樹菇是一種常用菇菌，多用作燉湯，味道獨特濃郁，口感清脆嫩滑。可用作煲湯或小炒，以茶樹菇煲湯味道濃郁清甜，因此亦多用於素湯。\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e食療價值 : \u003c\/span\u003e茶樹菇含豐富蛋白質，低脂肪，更含人體必需的8種氨基酸。\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e推介菜式:\u003c\/span\u003e多種食法，可以製作出茶樹菇老鴨湯。\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e煮食方法:\u003c\/span\u003e以清水沖洗乾淨，確保無沙，去腳即可備用\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e適合人士:\u003c\/span\u003e一般人群均可食用，惟對菌類過敏者慎用。\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"HKGBeauty","offers":[{"title":"Default Title","offer_id":52099405971794,"sku":null,"price":109.9,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/0664\/2514\/files\/image-2025-11-23T210034.093.jpg?v=1763902845"},{"product_id":"on-kee-dried-thick-shiitake-mushroom-gift-box-600g","title":"On Kee Dried Thick Shiitake Mushroom Gift Box 600G","description":"\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cspan\u003eOrigin:  \u003c\/span\u003eChina\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003eIngredients：\u003c\/span\u003eMushroom,Antioxidant(Sulphur Dioxide)\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003eFeatures: \u003c\/span\u003e  Grown during February and March when the climate is cooler and have lower rainfall, flower mushroom tends to develop slower, forming a unique pattern on its surface. Elegant Gift Box package, suitable for self-use or sending blessings for relatives and friends during celebrations like Lunar New Year or Mid-Autumn Festival.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003eNutritive Value: \u003c\/span\u003eDried Mushroom is high in nutriental value, containing a lot of protein. It is a high-fiber, low fat healthy product. \u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003eSuggested Recipe:\u003c\/span\u003e  Mushroom is commonly stewed with oyster sauce, served along with fish maw, abalone and dried oysters. Apart from it, the mushroom could be used for boiling soup. By adding in mushroom to chicken soup or winter gourd soup, it could further bring up the flavour. It could be used in daily dishes like braised ribs and braised pork belly.\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003eCooking Method: \u003c\/span\u003eFirst, cleanse the mushroom thoroughly and soak them in water for roughly 4-5 hours. Then, Scoop them up and marinate them with oil and potato starch for around 15 minutes. After rinsing, stew them for 20 minutes and it's ready to serve. \u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003eCan provide rich amount of protetin for vegetarians. Suitable for the general public to consume. \u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003eStorage Method:\u003c\/span\u003e Store in cool and dry place, avoid direct sunlight. \u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e安記 厚菇禮盒 600G\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cspan\u003e產地 :\u003c\/span\u003e 中國\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e成分：\u003c\/span\u003e香菇，抗氧化劑(二氧化硫)\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e特色 :\u003c\/span\u003e  精美禮盒裝，無論是新年，中秋等節日送禮，為親朋戚友送上祝福還是自用皆宜。\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e食療價值 : \u003c\/span\u003e冬菇營養價值十分豐富，含有大量蛋白質，是一種高纖低脂肪的健康食品。\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e推介菜式 : \u003c\/span\u003e冬菇除了常見配上花膠，鮑魚以及蠔豉用蠔油燜以外，更可以用作煲湯材料。在雞湯或冬瓜湯中加入冬菇，有提鮮的作用。日常中也有不少菜式可以用到冬菇，如燜排骨和紅燒肉。\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e煮食方法 : \u003c\/span\u003e首先要把冬菇洗淨，用清水浸約4-5小時，然後撈起。用少許生油，生粉醃約15分鐘。用水清洗，下鍋燜煮或煲20分鐘。\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e適合人士 : \u003c\/span\u003e可以為素食者提供豐富蛋白質。一般群眾均適合食用。 \u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e** 圖片只供參考\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e** 新\/舊包裝隨機出貨\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"HKGBeauty","offers":[{"title":"Default Title","offer_id":52099502014802,"sku":null,"price":448.9,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/0664\/2514\/files\/image-2025-11-23T210701.904.jpg?v=1763903250"},{"product_id":"on-kee-flower-fall-inch-size-mushroom-300g","title":"On Kee Flower Fall Inch Size Mushroom 300G","description":"\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cspan\u003eOrigin:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eChina\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003eFeatures: \u003c\/span\u003e Harvested during autumn time, Flower Fall Mushroom is richest in flavour and well-known for its hearty texture. It has developed a unique pattern on the surface and less thick compared to those harvested in winter.     \u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003eNutritive Value: \u003c\/span\u003eDried Mushroom is high in nutrient value, containing a lot of protein. It is a high-fibre, low-fat healthy product. \u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003eSuggested Recipe: \u003c\/span\u003eMushroom is commonly stewed with oyster sauce, served along with fish maw, abalone and dried oysters. Apart from it, the mushroom could be used for boiling soup. By adding in mushroom to chicken soup or winter gourd soup, it could further bring up the flavour. It could be used in daily dishes like braised ribs and braised pork belly.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003eCooking Method: \u003c\/span\u003e First, cleanse the mushroom thoroughly and soak them in water for roughly 4-5 hours. Then, Scoop them up and marinate them with oil and potato starch for around 15 minutes. After rinsing, stew them for 20 minutes and it's ready to serve. \u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eCan provide a rich amount of protein for vegetarians. Suitable for the general public to consume. \u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e安記 花秋寒寸菇 300G\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cspan\u003e產地 :\u003c\/span\u003e中國\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e特色 :\u003c\/span\u003e 秋天出產的冬菇，香味最濃和滑。沒有冬天收成的厚身。菇面呈爆裂的花紋明顯。寸菇菇身較小\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e食療價值 : \u003c\/span\u003e冬菇營養價值十分豐富，含有大量蛋白質，是一種高纖低脂肪的健康食品。\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e推介菜式:\u003c\/span\u003e冬菇除了常見配上花膠，鮑魚以及蠔豉用蠔油燜以外，更可以用作煲湯材料。在雞湯或冬瓜湯中加入冬菇，有提鮮的作用。日常中也有不少菜式可以用到冬菇，如燜排骨和紅燒肉。\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e煮食方法:\u003c\/span\u003e首先要把冬菇洗淨，用清水浸約4-5小時，然後撈起。用少許生油，生粉醃約15分鐘。用水清洗，下鍋燜煮或煲20分鐘。\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e適合人士:\u003c\/span\u003e可以為素食者提供豐富蛋白質。一般群眾均適合食用。 \u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"HKGBeauty","offers":[{"title":"Default Title","offer_id":52099530424658,"sku":null,"price":328.9,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/0664\/2514\/files\/image-2025-11-23T210909.267.jpg?v=1763903478"},{"product_id":"on-kee-flower-fall-mushroom-300g","title":"On Kee Flower Fall Mushroom 300G","description":"\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cspan\u003eOrigin:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eChina\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003eFeatures: \u003c\/span\u003e Harvested during autumn time, Flower Fall Mushroom is richest in flavour and well-known for its hearty texture. It has developed a unique pattern on the surface and less thick compared to those harvested in winter.     \u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003eNutritive Value: \u003c\/span\u003eDried Mushroom is high in nutrient value, containing a lot of protein. It is a high-fibre, low-fat healthy product. \u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003eSuggested Recipe: \u003c\/span\u003eMushroom is commonly stewed with oyster sauce, served along with fish maw, abalone and dried oysters. Apart from it, the mushroom could be used for boiling soup. By adding in mushroom to chicken soup or winter gourd soup, it could further bring up the flavour. It could be used in daily dishes like braised ribs and braised pork belly.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003eCooking Method: \u003c\/span\u003e First, cleanse the mushroom thoroughly and soak them in water for roughly 4-5 hours. Then, Scoop them up and marinate them with oil and potato starch for around 15 minutes. After rinsing, stew them for 20 minutes and it's ready to serve. \u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eCan provide a rich amount of protein for vegetarians. Suitable for the general public to consume. \u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e安記 花秋寒菇 300G\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cspan\u003e產地 :\u003c\/span\u003e中國\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e特色 :\u003c\/span\u003e 秋天出產的冬菇，香味最濃和滑。沒有冬天收成的厚身。菇面呈爆裂的花紋明顯。寸菇菇身較小\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e食療價值 : \u003c\/span\u003e冬菇營養價值十分豐富，含有大量蛋白質，是一種高纖低脂肪的健康食品。\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e推介菜式:\u003c\/span\u003e冬菇除了常見配上花膠，鮑魚以及蠔豉用蠔油燜以外，更可以用作煲湯材料。在雞湯或冬瓜湯中加入冬菇，有提鮮的作用。日常中也有不少菜式可以用到冬菇，如燜排骨和紅燒肉。\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e煮食方法:\u003c\/span\u003e首先要把冬菇洗淨，用清水浸約4-5小時，然後撈起。用少許生油，生粉醃約15分鐘。用水清洗，下鍋燜煮或煲20分鐘。\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e適合人士:\u003c\/span\u003e可以為素食者提供豐富蛋白質。一般群眾均適合食用。 \u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"HKGBeauty","offers":[{"title":"Default Title","offer_id":52099615555922,"sku":null,"price":328.9,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/0664\/2514\/files\/image_-_2025-11-23T211240.231.jpg?v=1763903637"},{"product_id":"on-kee-bite-size-dried-black-mushroomthick-300g","title":"On Kee Bite Size Dried Black Mushroom(Thick) 300G","description":"\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cspan\u003eOrigin:  \u003c\/span\u003eChina\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003eFeatures: \u003c\/span\u003e Northern Mushroom is grown near Guangdong Bei River. With an excellent climate similar to Japan, Northern Mushroom is high in quality. \u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003eNutritive Value: \u003c\/span\u003eDried Mushroom is high in nutrient value, containing a lot of protein. It is a high-fibre, low-fat healthy product. \u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003eSuggested Recipe: \u003c\/span\u003eMushroom is commonly stewed with oyster sauce, served along with fish maw, abalone and dried oysters. Apart from it, the mushroom could be used for boiling soup. By adding in mushroom to chicken soup or winter gourd soup, it could further bring up the flavour. It could be used in daily dishes like braised ribs and braised pork belly.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003eCooking Method: \u003c\/span\u003e First, cleanse the mushroom thoroughly and soak them in water for roughly 4-5 hours. Then, Scoop them up and marinate them with oil and potato starch for around 15 minutes. After rinsing, stew them for 20 minutes and it's ready to serve. \u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eCan provide a rich amount of protein for vegetarians. Suitable for the general public to consume. \u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e安記 厚寸北菇 300G\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cspan\u003e產地 :\u003c\/span\u003e 中國\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e特色 :\u003c\/span\u003e 北菇，指的是廣東北江的冬菇。廣東北江擁有像日本的優良氣候，出產的冬菇水準高。\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e食療價值 : \u003c\/span\u003e冬菇營養價值十分豐富，含有大量蛋白質，是一種高纖低脂肪的健康食品。\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e推介菜式:\u003c\/span\u003e冬菇除了常見配上花膠，鮑魚以及蠔豉用蠔油燜以外，更可以用作煲湯材料。在雞湯或冬瓜湯中加入冬菇，有提鮮的作用。日常中也有不少菜式可以用到冬菇，如燜排骨和紅燒肉。\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e煮食方法:\u003c\/span\u003e首先要把冬菇洗淨，用清水浸約4-5小時，然後撈起。用少許生油，生粉醃約15分鐘。用水清洗，下鍋燜煮或煲20分鐘。\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e適合人士:\u003c\/span\u003e可以為素食者提供豐富蛋白質。一般群眾均適合食用。 \u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"HKGBeauty","offers":[{"title":"Default Title","offer_id":52099629318482,"sku":null,"price":199.9,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/0664\/2514\/files\/image-2025-11-23T211450.331.jpg?v=1763903785"},{"product_id":"on-kee-dried-mushroom-thick-300g","title":"On Kee Dried Mushroom (Thick) 300G","description":"\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cspan\u003eOrigin: \u003c\/span\u003eChina\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003eFeatures: \u003c\/span\u003e The cap of the mushroom is comparatively complete, thick and large in size. Plus, Thick mushroom has its own chewy and hearty texture. \u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003eNutritive Value: \u003c\/span\u003eDried Mushroom is high in nutrient value, containing a lot of protein. It is a high-fibre, low-fat healthy product. \u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003eSuggested Recipe: \u003c\/span\u003eMushroom is commonly stewed with oyster sauce, served along with fish maw, abalone and dried oysters. Apart from it, the mushroom could be used for boiling soup. By adding in mushroom to chicken soup or winter gourd soup, it could further bring up the flavour. It could be used in daily dishes like braised ribs and braised pork belly.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003eCooking Method: \u003c\/span\u003e First, cleanse the mushroom thoroughly and soak them in water for roughly 4-5 hours. Then, Scoop them up and marinate them with oil and potato starch for around 15 minutes. After rinsing, stew them for 20 minutes and it's ready to serve. \u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eCan provide a rich amount of protein for vegetarians. Suitable for the general public to consume. \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e安記 厚冬菇 300G\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cspan\u003e產地 :\u003c\/span\u003e 中國\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e特色 :\u003c\/span\u003e 厚菇菇蓋完整，大且而肉厚。肉爽滑，有咬口。\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e食療價值 : \u003c\/span\u003e冬菇營養價值十分豐富，含有大量蛋白質，是一種高纖低脂肪的健康食品。\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e推介菜式:\u003c\/span\u003e冬菇除了常見配上花膠，鮑魚以及蠔豉用蠔油燜以外，更可以用作煲湯材料。在雞湯或冬瓜湯中加入冬菇，有提鮮的作用。日常中也有不少菜式可以用到冬菇，如燜排骨和紅燒肉。\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e煮食方法:　\u003c\/span\u003e首先要把冬菇洗淨，用清水浸約4-5小時，然後撈起。用少許生油，生粉醃約15分鐘。用水清洗，下鍋燜煮或煲20分鐘。\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e適合人士:\u003c\/span\u003e可以為素食者提供豐富蛋白質。一般群眾均適合食用。 \u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"HKGBeauty","offers":[{"title":"Default Title","offer_id":52099636789586,"sku":null,"price":229.9,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/0664\/2514\/files\/image-2025-11-23T211738.648.jpg?v=1763903938"},{"product_id":"premier-food-dried-mushroom-king-200g","title":"Premier Food Dried Mushroom King 200G","description":"\u003cdiv\u003e\n\u003cdiv\u003e\u003cspan\u003eOrigin:  China\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003eSuggested Recipe: \u003c\/span\u003eMushroom is commonly stewed with oyster sauce, served along with fish maw, abalone and dried oysters. Apart from it, the mushroom could be used for boiling soup. By adding in mushroom to chicken soup or winter gourd soup, it could further bring up the flavour. It could be used in daily dishes like braised ribs and braised pork belly.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003eCooking Method: \u003c\/span\u003e First, cleanse the mushroom thoroughly and soak them in water for roughly 4-5 hours. Then, Scoop them up and marinate them with oil and potato starch for around 15 minutes. After rinsing, stew them for 20 minutes and it's ready to serve. \u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eCan provide a rich amount of protein for vegetarians. Suitable for the general public to consume. \u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e尚品 珍品花菇扒皇 200G\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cspan\u003e產地 :\u003c\/span\u003e 中國\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cspan style=\"color: #ce0000;\"\u003e\u003cspan\u003e\u003cb\u003e特大花菇\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e特級優質花菇，厚身味香，浸發後超大隻！送禮自用首選。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e冬菇功效：\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e含豐富蛋白質及膳食纖維，具降膽固醇、延緩衰老、通便功效\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e冬菇浸發處理方法：\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e冬菇用清水浸約 8-12小時，視乎厚薄而定，直至菇身柔軟至軟身\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e湯水食譜：\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"color: #b56308;\"\u003e花膠蠔豉炆花菇、鴨掌生菜炆花菇、冬瓜蠔豉冬菇湯\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e煮食方法: \u003c\/span\u003e首先要把冬菇洗淨，用清水浸約4-5小時，然後撈起。用少許生油，生粉醃約15分鐘。用水清洗，下鍋燜煮或煲20分鐘。\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e適合人士: \u003c\/span\u003e可以為素食者提供豐富蛋白質。一般群眾均適合食用。 \u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"HKGBeauty","offers":[{"title":"Default Title","offer_id":52099642786130,"sku":null,"price":168.9,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/0664\/2514\/files\/638990651208330000.jpg?v=1763904170"}],"url":"https:\/\/rw2wwn-w4.myshopify.com\/collections\/mushroom-fungus.oembed","provider":"HKGBeauty","version":"1.0","type":"link"}