{"product_id":"lee-kum-kee-authentic-signature-braised-pork-belly-sauce-155g","title":"Lee Kum Kee Authentic Signature Braised Pork Belly Sauce 155g","description":"\u003cdiv class=\"jsx-2437178096 info-row-title\"\u003e\n\u003cp\u003e\u003cstrong\u003e李錦記 地道招牌炆腩醬 155g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eOrigin\u003c\/p\u003e\n\u003cp\u003eHong Kong\u003c\/p\u003e\n\u003cp\u003eAuthentic Signature Braised Pork Belly Sauce\u003cbr\u003eThe secret recipe of oyster sauce is made by adding a variety of ingredients such as fermented bean curd (red fermented bean curd), fermented bean curd (white fermented bean curd), fermented black beans and rice wine. The sauce base is rich and flavorful, and has the authentic flavor of braised pork belly.\u003c\/p\u003e\n\u003cp\u003ePremium Braised Pork Belly Spice Pack\u003cbr\u003eFive premium spices, including cinnamon bark and star anise, are carefully selected to enhance the meaty flavor.\u003c\/p\u003e\n\u003cp\u003eNo preservatives, MSG or flavorings\u003c\/p\u003e\n\u003cp\u003eBamboo shoot lamb brisket casserole\u003cbr\u003e1. Soak bamboo shoots (100g) and mushrooms (100g) until soft.\u003cbr\u003e2. Wash and blanch the lamb brisket (700g), remove from the heat and cut into pieces for later use.\u003cbr\u003e3. Heat oil in a wok, add lamb belly and ginger slices (20g) and stir-fry until fragrant.\u003cbr\u003e4. Add 2 packets of Hong Kong-style signature braised pork belly sauce and stir-fry for about 2 minutes.\u003cbr\u003e5. Add the special braised pork belly spice pack, bamboo shoots, mushrooms, water chestnuts (100g) and other ingredients and 1.5L of water. Bring to a boil, then lower the heat and simmer for about 4 hours until the lamb belly is tender.\u003cbr\u003eTips: You can change it to braised beef brisket according to your personal preference.\u003c\/p\u003e\n\u003cp\u003eIngredients:\u003cbr\u003eAuthentic Signature Braised Pork Belly Sauce\u003cbr\u003eSugar, Oyster Sauce (Water, Sugar, Salt, Oyster Juice (Oysters, Water, Salt), Modified Corn Starch, Colour (E150a)), Fermented Noodles (Water, Salt, Soybeans, Wheat Flour), White Fermented Bean Curd (Water, Soybeans, Alcohol, Salt), Water, Rice Wine (Water, Rice, Wheat), Red Fermented Bean Curd (Soybeans, Yellow Wine (Water, Rice, Wheat), Water, Salt, Sugar, Wheat Flour, Red Yeast Rice, Firming Agent (E511)), Soy Sauce (Water, Soybeans, Salt, Wheat Flour), Colour (E150a), Salt, Salted Chilli (Chilli, Salt), Sesame Paste, Yeast Extract (Yeast Extract, Water, Salt), Soybean Oil, Modified Corn Starch, Dehydrated Garlic, Ginger, Spices, Flavour Enhancers (E631, E627). Contains soy and wheat.\u003c\/p\u003e\n\u003cp\u003ePremium Braised Pork Belly Spice Pack\u003cbr\u003eCinnamon bark, star anise, peel, cumin, bay leaf.\u003c\/p\u003e\n\u003cp\u003eAllergens:\u003cbr\u003eContains soy and wheat.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"HKGBeauty","offers":[{"title":"Default Title","offer_id":51757866320210,"sku":null,"price":88.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/0664\/2514\/files\/PNSHK-115341-front-zoom.jpg?v=1760453748","url":"https:\/\/rw2wwn-w4.myshopify.com\/products\/lee-kum-kee-authentic-signature-braised-pork-belly-sauce-155g","provider":"HKGBeauty","version":"1.0","type":"link"}