{"product_id":"lee-kum-kee-sauce-for-hot-and-sour-fish-278g","title":"Lee Kum Kee Sauce for Hot and Sour Fish 278g","description":"\u003cdiv class=\"jsx-2437178096 info-row-title\"\u003e\n\u003cp\u003eOrigin\u003c\/p\u003e\n\u003cp\u003eHong Kong\u003c\/p\u003e\n\u003cp\u003eGolden Soup with Pickled Fish Sauce - Made with salted green peppers, the soup is golden in color, sour, spicy and refreshing without choking the throat!\u003c\/p\u003e\n\u003cp\u003eSpecial sauerkraut – made from high-quality mustard greens, with a refreshing and delicious taste that enhances the sour and spicy taste!\u003c\/p\u003e\n\u003cp\u003eDried chili peppers – Made from chili peppers, they are quite spicy and can be added according to your preference for spiciness.\u003c\/p\u003e\n\u003cp\u003eGolden Soup Pickled Fish\u003c\/p\u003e\n\u003cp\u003eMaterial:\u003cbr\u003e- Lee Kum Kee Golden Soup Pickled Fish Sauce 1 pack\u003cbr\u003e- 300g fish fillet\u003cbr\u003e- 1 liter boiling water\u003cbr\u003e- Add soybean sprouts and tofu as you like\u003c\/p\u003e\n\u003cp\u003eMarinade:\u003cbr\u003e- 1 tsp salt\u003cbr\u003e- A little Lee Kum Kee white pepper powder\u003cbr\u003e- 1 tablespoon cornstarch\u003cbr\u003e- 1.5 tablespoons oil\u003c\/p\u003e\n\u003cp\u003eSuggested cooking method:\u003cbr\u003e1. Mix the fish fillet (300g) with salt (1 tsp), pepper (a little), cornstarch (1 tbsp) and oil (1.5 tbsp).\u003cbr\u003e2. Pour in the golden soup pickled fish sauce and add 1 liter of boiling water and bring to a boil.\u003cbr\u003e3. Add the special pickled cabbage and dried chili peppers according to your preference, and simmer for 2 minutes on low heat\u003cbr\u003e(*You can add soybean sprouts, tofu and other ingredients at the same time)\u003cbr\u003e4. Add the marinated fish fillets into the pot, cook for about 1 minute and serve.\u003c\/p\u003e\n\u003cp\u003eIngredients:\u003cbr\u003eGolden Soup Pickled Cabbage Fish Sauce\u003cbr\u003eSalted Green Chili (Green Chili, Water, Salt, Acidity Regulators (E260, E330)), Antioxidant (E316, Sodium Metabisulfite (maximum content is 36 parts per million of this sauce), Rice Vinegar, Water, Sugar, Yeast Extract, Flavour Enhancers (E621, E631, E627), Salt, Flavourings (Contains Antioxidant (E307)), Spices, Dehydrated Garlic, Acidity Regulators (E270, E260, E330, E331), Modified Corn Starch, Garlic Powder, Shrimp Powder (Shrimp, Salt), Colour (E160a), Stabiliser (E415)◦ Contains Sulfites, Fish, Soybeans, Peanuts, Crustaceans, Wheat◦\u003c\/p\u003e\n\u003cp\u003eSpecial pickled cabbage\u003cbr\u003eMustard, salt, acidity regulator (E270), spices\u003c\/p\u003e\n\u003cp\u003eDried chili pepper\u003cbr\u003eChili pepper ◦\u003c\/p\u003e\n\u003cp\u003eAllergens:\u003cbr\u003eContains sulfites, fish, soy, peanuts, crustaceans, wheat\u003c\/p\u003e\n\u003cp\u003eLee Kum Kee Golden Soup Pickled Fish Sauce contains golden soup pickled fish sauce, special pickled cabbage and dried chili. Simply add fish fillets and your favorite ingredients to easily prepare authentic pickled fish at home! It can also be used to cook other golden soup and sauerkraut dishes.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"HKGBeauty","offers":[{"title":"Default Title","offer_id":51758096220498,"sku":null,"price":89.9,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/0664\/2514\/files\/PNSHK-402981-front-zoom.jpg?v=1760454636","url":"https:\/\/rw2wwn-w4.myshopify.com\/products\/lee-kum-kee-sauce-for-hot-and-sour-fish-278g","provider":"HKGBeauty","version":"1.0","type":"link"}