{"product_id":"lee-kum-kee-sauce-pack-for-sichuan-style-boiled-fish-171g","title":"Lee Kum Kee Sauce Pack for Sichuan Style Boiled Fish 171g","description":"\u003cdiv class=\"jsx-2437178096 info-row-title\"\u003e\n\u003cp\u003eOrigin\u003c\/p\u003e\n\u003cp\u003eHong Kong\u003c\/p\u003e\n\u003cp\u003eSichuan style boiled fish sauce\u003cbr\u003eIt is made of Sichuan peppercorns, Yunnan peppers, salt-pickled peppers and other high-quality ingredients, and is blended with selected spices, chicken broth and rapeseed oil commonly used in Sichuan cuisine. The soup base is oily but not greasy, and is spicy and fresh!\u003c\/p\u003e\n\u003cp\u003ePremium Boiled Fish Spice Pack\u003cbr\u003eSelected dried chili peppers and Sichuan peppercorns are premium spices, spicy and numbing! You can add more spiciness according to your personal preference.\u003c\/p\u003e\n\u003cp\u003eBoiled fish\u003cbr\u003e1.Mix the fish fillet (300g) with salt (1 tsp), pepper (a pinch), cornstarch (1 tbsp) and oil (1.5 tbsp) and marinate for 10 minutes.\u003cbr\u003e2.Put soybean sprouts (100g) into boiling water and cook until 80% cooked. Remove from the water and set aside.\u003cbr\u003e3. Pour in 2 packets of Sichuan-style boiled fish sauce and add 1 liter of boiling water and boil.\u003c\/p\u003e\n\u003cp\u003e4. Add the marinated fish fillets into the pot and cook for 3 to 5 minutes (*you can add soybean sprouts at the same time).\u003cbr\u003e5. Add the special boiled fish spice pack to the cooked fish fillet according to your personal preference for spiciness.\u003cbr\u003eTips: Add roasted sesame seeds to enhance the sesame flavor.\u003cbr\u003e6. Finally, drizzle with cooked oil heated to 180 degrees Celsius and enjoy.\u003cbr\u003eTips: You can add noodles to your meal according to your preference.\u003c\/p\u003e\n\u003cp\u003eIngredients:\u003cbr\u003eSichuan style boiled fish sauce\u003cbr\u003eSalted Chilli (Chilli, Salt), Water, Oyster Sauce (Water, Sugar, Salt, Oyster Juice (Oysters, Water, Salt), Modified Corn Starch, Colour (E150a)), Sugar, Flavour Enhancer (E621), Spices, Chilli Bean Sauce (Chilli, Broad Beans, Salt, Wheat Flour), Rapeseed Oil, Fermented Black Beans (Water, Salt, Soybeans, Wheat Flour), Fermented Black Beans (Black Beans, Salt, Water), Soy Sauce (Water, Soybeans, Salt, Wheat Flour), Concentrated Chicken Broth (Chicken Bones, Water, Salt), Flavouring (Contains Antioxidant (E307)), Sesame Paste, Yeast Extract (Yeast Extract, Salt, Sugar, Maltodextrin), Ginger, Salt, Colour (E150a, E160c), Dehydrated Garlic, Modified Corn Starch, Onion Powder, Stabiliser (E415). Contains wheat, soy, peanuts, coconut (tree nuts).\u003c\/p\u003e\n\u003cp\u003ePremium Boiled Fish Spice Pack\u003cbr\u003eDried chili peppers and Sichuan peppercorns.\u003c\/p\u003e\n\u003cp\u003eAllergens:\u003cbr\u003eContains wheat, soy, peanuts, coconut (tree nuts).\u003c\/p\u003e\n\u003c\/div\u003e","brand":"HKGBeauty","offers":[{"title":"Default Title","offer_id":51757854753106,"sku":null,"price":88.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/0664\/2514\/files\/PNSHK-115337-front-zoom.jpg?v=1760453624","url":"https:\/\/rw2wwn-w4.myshopify.com\/products\/lee-kum-kee-sauce-pack-for-sichuan-style-boiled-fish-171g","provider":"HKGBeauty","version":"1.0","type":"link"}