{"product_id":"on-kee-15-16-pcs-catty-south-africa-abalone","title":"On Kee 15-16 pcs\/ Catty South Africa Abalone","description":"\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cspan\u003eOrigin:\u003c\/span\u003e South Africa \u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003eFeatures: \u003c\/span\u003eSouth Africa Dried Abalone is stored for a shorter amount of time and a comparatively lower price than the Japan Dried Abalone. Sweet and delicate in flavour, it's succulent and chewy. \u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003eNutritive Value: \u003c\/span\u003eAbalone, Mild in nature, nourishing vital essence, rich in nutrient level and tonifying. High in protein level yet low in fat and sugar. With tons of dietary benefits such as nourishing vital fluid, relieving heatiness and vision improving. \u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003eSuggested Recipe: \u003c\/span\u003e  Dried abalones is the top ingredient used in luxurious Chinese cuisine. Usually stewed together with chicken, Chinese ham and pork ribs.  \u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003eCooking Method: \u003c\/span\u003eSouth Africa Dried abalones have to be soaked until soft to absorb flavour. Use water to soak the dried abalone for two days. Remember to change the water every day or place them inside the refrigerator. Remove its bowels and cut off the stalk in its mouth. Rub and brush the edges and boil them with water for 45 minutes. Drain the boiled water, using a new pot of water along with chicken and pork ribs, boil for another 5 hours. Boil them for another 5 hours the next day.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eSuitable for the general public to consume.\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cbr\u003e安記 生曬南非網鮑 (15-16頭)\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cspan\u003e產地 :\u003c\/span\u003e 南非\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e特色 : \u003c\/span\u003e水準僅次於日本乾鮑，南非乾鮑比較新水，同一頭數的南非鮑比日本乾鮑便宜上一截。南非乾鮑質素不俗，價錢相對便宜。鮑魚味夠鮮甜，有嚼頭口感夠實淨。\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e食療價值 : \u003c\/span\u003e鮑魚，性平，滋陰補養，補而不燥。 鮑魚含有豐富的蛋白質，但脂肪及糖分含量低。具有滋陰，解熱明目等食療功用。口感嫩滑彈牙，味道鮮甜。\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e推介菜式 : \u003c\/span\u003e乾鮑是名貴粵菜中的頂級食材。常見作法為配上老雞，金華火腿和排骨燜煮。\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e煮食方法 : \u003c\/span\u003e乾鮑在烹調時需要先浸發，讓堅硬的乾鮑變軟，烹調時才能入味。用清水將鮑魚浸一至兩天（視乎鮑魚大小），然後剪去腸臟及咀部，擦乾淨鮑魚邊。用清水煲半小時，不要留煲鮑魚的水。 換水再煲4小時，加入老雞，排骨等材料。如果是大隻鮑魚，隔日再煲多4至6小時（視乎鮑魚大小），加入老雞，排骨等材料。\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e適合人士 : \u003c\/span\u003e一般人群均可食用。\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"HKGBeauty","offers":[{"title":"300G","offer_id":52942792786258,"sku":null,"price":2400.0,"currency_code":"HKD","in_stock":true},{"title":"600G","offer_id":52942792819026,"sku":null,"price":4600.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/0664\/2514\/files\/image-2026-03-15T020352.090.jpg?v=1773511594","url":"https:\/\/rw2wwn-w4.myshopify.com\/products\/on-kee-15-16-pcs-catty-south-africa-abalone","provider":"HKGBeauty","version":"1.0","type":"link"}