{"product_id":"on-kee-35-36-pcs-catty-japan-oma-abalone","title":"On Kee 35-36 pcs\/ Catty Japan Oma Abalone","description":"\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cspan\u003eOrigin:\u003c\/span\u003e Japan\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003eFeatures: \u003c\/span\u003eOma Abalone is longer in size, flat and wide in body shape and the most tender among all species. Grows in the crevices of rocks in Aomori Prefecture, where the water temperature is low. Oma Abalone is caught by fishermen and hung with seagrass for dehydration. Delicate and smooth in texture, Oma abalone is succulent and savoury. \u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003eNutritive Value: \u003c\/span\u003eAbalone, Mild in nature, nourishing vital essence, rich in nutrient level and tonifying. High in protein level yet low in fat and sugar. With tons of dietary benefits such as nourishing vital fluid, relieving heatiness and vision improving. \u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003eSuggested Recipe: \u003c\/span\u003e  Dried abalones is the top ingredient used in luxurious Chinese cuisine. Usually stewed together with chicken, Chinese ham and pork ribs.  \u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003eCooking Method: \u003c\/span\u003eDried abalones have to be soaked until soft to absorb flavour. Use water to soak the dried abalone for one-two days (depends on the size of the abalones), remove its bowels and cut off the stalk in its mouth. Rub and brush the edges and boil them with water for 30 minutes. Drain the boiled water, using a new pot of water along with chicken and pork ribs, boil for another 4 hours. If the abalones are large in size, boil them for another 4 hours the next day.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e Suitable for the general public to consume.\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e安記 35-36頭 日本禾麻鮑\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cspan\u003e產地 :\u003c\/span\u003e 日本\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e特色 :\u003c\/span\u003e禾麻形狀較長，鮑枕較薄，鮑魚品種中最腍滑的一種。禾麻生長在浪濤洶湧，水溫低的青森縣礁石隙罅中，一般由漁民鈎釣，再用海草吊起曬乾，故禾麻肉質腍滑，咀嚼口感充實，鮑魚鮮味濃厚。\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e食療價值 :　\u003c\/span\u003e鮑魚，性平，滋陰補養，補而不燥。 鮑魚含有豐富的蛋白質，但脂肪及糖分含量低。具有滋陰，解熱明目等食療功用。口感嫩滑彈牙，味道鮮甜。\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e推介菜式: \u003c\/span\u003e乾鮑是名貴粵菜中的頂級食材。常見作法為配上老雞，金華火腿和排骨燜煮。\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e煮食方法:　\u003c\/span\u003e乾鮑在烹調時需要先浸發，讓堅硬的乾鮑變軟，烹調時才能入味。用清水將鮑魚浸一至兩天（視乎鮑魚大小），然後剪去腸臟及咀部，擦乾淨鮑魚邊。用清水煲半小時，不要留煲鮑魚的水。 換水再煲4小時，加入老雞，排骨等材料。如果是大隻鮑魚，隔日再煲多4小時。\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e適合人士:　\u003c\/span\u003e一般人群均可食用。\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"HKGBeauty","offers":[{"title":"300G","offer_id":52942799012178,"sku":null,"price":7600.0,"currency_code":"HKD","in_stock":true},{"title":"600G","offer_id":52942799044946,"sku":null,"price":15200.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/0664\/2514\/files\/image-2026-03-15T021316.341.jpg?v=1773512076","url":"https:\/\/rw2wwn-w4.myshopify.com\/products\/on-kee-35-36-pcs-catty-japan-oma-abalone","provider":"HKGBeauty","version":"1.0","type":"link"}