Origin: Taiwan
Ingredients: Abalone, soup, shiitake mushrooms, lark mushroom cubes, bamboo fungus, cordyceps flowers, scallops
Features: Tender abalone, crispy mushrooms and bamboo shoots. Ready-to-eat series, no need to pre-soak, convenient to eat. A must-have for New Year, Mid-Autumn Festival and other festivals.
Nutritive value: Abalone, neutral in nature, nourishes yin and nourishes yin without drying out. Abalone is rich in protein, but low in fat and sugar. It has therapeutic functions such as nourishing yin, relieving heat and improving eyesight. The texture is tender, smooth and elastic, and the taste is fresh and sweet.
Recommended dishes: Serve as is and eat immediately
Cooking method: Eat immediately, or heat slightly before eating.
Suitable people: The general population can consume